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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/physicochemical-parameters-sensory-profile-and-concentration-of-volatile-compounds-and-anthocyanins-in-beers-brewed-using-potato-variety-with-purple-flesh-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-21--2022/effect-of-hop-varieties-and-forms-in-the-hopping-process-on-non-alcoholic-beer-quality-5.html
Alan Gasiński from the UPWr Doctoral School is working on malting legume seeds – the raw material obtained this way is characterized by higher protein content. His promoter Prof. Joanna Kawa-Rygielska admits that Alan got into the Doctoral School on the second try, but today he is characterized by creativity and independence.
https://upwr.edu.pl/en/news/alan-gasinski--i-found-my-place-at-the-upwr-doctoral-school-496.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/fungistatic-effect-of-phthalide-lactones-on-rhodotorula-mucilaginosa-6.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/team/joanna-kawa-rygielska-professor-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-3--2022/total-mercury-and-fatty-acids-in-selected-fish-species-on-the-polish-market-a-risk-to-human-health-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-29--2022/malting-procedure-and-its-impact-on-the-composition-of-volatiles-and-antioxidative-potential-of-naked-and-covered-oat-varieties-7.html
Over PLN 2.6 million will be allocated to UPWr scientists for research under grants awarded in the National Science Center PRELUDIUM BIS 4 competition. The funded projects will contribute to increasing food safety, improving methods of prevention and treatment of salmonellosis and the use of yeast in biofuel production, among other things.
https://upwr.edu.pl/en/news/preludium-bis---four-grants-for-upwr-researchers-568.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-9--2022/chemical-characteristics-of-ethanol-and-water-extracts-of-black-alder-alnus-glutinosa-l-acorns-and-their-antibacterial-anti-fungal-and-antitumor-properties-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-29--2022/anticancer-and-antioxidant-activities-in-ganoderma-lucidum-wild-mushrooms-in-poland-as-well-as-their-phenolic-and-triterpenoid-compounds-4.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/physicochemical-parameters-sensory-profile-and-concentration-of-volatile-compounds-and-anthocyanins-in-beers-brewed-using-potato-variety-with-purple-flesh-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-21--2022/effect-of-hop-varieties-and-forms-in-the-hopping-process-on-non-alcoholic-beer-quality-5.html
Alan Gasiński from the UPWr Doctoral School is working on malting legume seeds – the raw material obtained this way is characterized by higher protein content. His promoter Prof. Joanna Kawa-Rygielska admits that Alan got into the Doctoral School on the second try, but today he is characterized by creativity and independence.
https://upwr.edu.pl/en/news/alan-gasinski--i-found-my-place-at-the-upwr-doctoral-school-496.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/fungistatic-effect-of-phthalide-lactones-on-rhodotorula-mucilaginosa-6.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/team/joanna-kawa-rygielska-professor-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-3--2022/total-mercury-and-fatty-acids-in-selected-fish-species-on-the-polish-market-a-risk-to-human-health-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-29--2022/malting-procedure-and-its-impact-on-the-composition-of-volatiles-and-antioxidative-potential-of-naked-and-covered-oat-varieties-7.html
Over PLN 2.6 million will be allocated to UPWr scientists for research under grants awarded in the National Science Center PRELUDIUM BIS 4 competition. The funded projects will contribute to increasing food safety, improving methods of prevention and treatment of salmonellosis and the use of yeast in biofuel production, among other things.
https://upwr.edu.pl/en/news/preludium-bis---four-grants-for-upwr-researchers-568.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-9--2022/chemical-characteristics-of-ethanol-and-water-extracts-of-black-alder-alnus-glutinosa-l-acorns-and-their-antibacterial-anti-fungal-and-antitumor-properties-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-29--2022/anticancer-and-antioxidant-activities-in-ganoderma-lucidum-wild-mushrooms-in-poland-as-well-as-their-phenolic-and-triterpenoid-compounds-4.html
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