Advanced search
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/environmental-and-economic-aspects-of-the-approval-of-genetically-modified-crops-in-poland-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-18--2021/the-proof-of-concept-the-transformation-of-naphthalene-and-its-derivatives-into-decalin-and-its-derivatives-during-thermochemical-processing-of-sewage-sludge-3.html
The Faculty of Food Science is the youngest – in terms of the number of its staff members – of five Faculties of the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/faculty_of_food_science_celebrates_its_35th_anniversary-109.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/influence-of-a-mixture-of-flowering-plants-on-the-fauna-of-arable-fields-of-the-kietrz-and-the-zorawina-agricultural-farms-10.html
Workers from the Environmental Hygiene and Animal Welfare Department at the University of Environmental and Life Sciences in Wrocław have organised a series of Polish-American student workshops.
https://upwr.edu.pl/en/news/polish_american_student_workshops-78.html
Dr. Jacek Łyczko's team from the Department of Food Chemistry and Biocatalysis at UPWr is embarking on consumer studies in the final phase of his research on creating a new generation of appetite-regulating agents. The scented prototypes have already been designed: 12 of them to stimulate appetite (e.g., for seniors) and 4 to reduce it, which will interest individuals with obesity. Some of these have already been filed for patent by the university.
https://upwr.edu.pl/en/news/appetite-regulating-scents--swap-sweets-for-scented-blotters-649.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/agroecological-and-nutritional-aspects-of-narrow-leafed-lupine-cultivation-in-pure-stands-and-intercropped-with-spring-triticale-9.html
A unique discovery at Świdnica Cathedral. The bones of at least 38 people, including three children, have been excavated from the church crypt. – Finding the remains is only the beginning of the research that will let us find out the cause of death of the people whose remains were lied to rest in the crypt, their age, diet, and social class – says anthropologist Prof. Jacek Szczurowski of the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/prof-szczurowski-examines-bones-found-in-the-swidnica-cathedral-604.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/phytotechnology-for-cleaning-military-cites-6.html
https://upwr.edu.pl/en/university/about-university/eu-green/blended-intensive-programmes/calls-for-proposals/eu-green-bip-programme-invasive-alien-species-in-a-european-perspective-spain-5.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/environmental-and-economic-aspects-of-the-approval-of-genetically-modified-crops-in-poland-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-18--2021/the-proof-of-concept-the-transformation-of-naphthalene-and-its-derivatives-into-decalin-and-its-derivatives-during-thermochemical-processing-of-sewage-sludge-3.html
The Faculty of Food Science is the youngest – in terms of the number of its staff members – of five Faculties of the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/faculty_of_food_science_celebrates_its_35th_anniversary-109.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/influence-of-a-mixture-of-flowering-plants-on-the-fauna-of-arable-fields-of-the-kietrz-and-the-zorawina-agricultural-farms-10.html
Workers from the Environmental Hygiene and Animal Welfare Department at the University of Environmental and Life Sciences in Wrocław have organised a series of Polish-American student workshops.
https://upwr.edu.pl/en/news/polish_american_student_workshops-78.html
Dr. Jacek Łyczko's team from the Department of Food Chemistry and Biocatalysis at UPWr is embarking on consumer studies in the final phase of his research on creating a new generation of appetite-regulating agents. The scented prototypes have already been designed: 12 of them to stimulate appetite (e.g., for seniors) and 4 to reduce it, which will interest individuals with obesity. Some of these have already been filed for patent by the university.
https://upwr.edu.pl/en/news/appetite-regulating-scents--swap-sweets-for-scented-blotters-649.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/agroecological-and-nutritional-aspects-of-narrow-leafed-lupine-cultivation-in-pure-stands-and-intercropped-with-spring-triticale-9.html
A unique discovery at Świdnica Cathedral. The bones of at least 38 people, including three children, have been excavated from the church crypt. – Finding the remains is only the beginning of the research that will let us find out the cause of death of the people whose remains were lied to rest in the crypt, their age, diet, and social class – says anthropologist Prof. Jacek Szczurowski of the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/prof-szczurowski-examines-bones-found-in-the-swidnica-cathedral-604.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/phytotechnology-for-cleaning-military-cites-6.html
https://upwr.edu.pl/en/university/about-university/eu-green/blended-intensive-programmes/calls-for-proposals/eu-green-bip-programme-invasive-alien-species-in-a-european-perspective-spain-5.html
Results: 21 - 30 of 10 subpages
