Advanced search
The use of cold plasma in food technology is very promising. It could even revolutionize the food industry – says Dr. Klaudia Masztalerz. She emphasizes, however, that further research is needed to confirm the safety of this innovative method.
https://upwr.edu.pl/en/news/fast--efficient--economical-nearly-perfect-plasma-654.html
https://upwr.edu.pl/en/research/leading-research-group/plants-processing-amp--technology-for-bioactive-food-plants4food/team/adam-figiel-professor-15.html
Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html
Modern agriculture requires knowledge from many fields of science. Professor Adam Figiel highlights that: – Our doctoral school is waiting for scientists who are aware of the challenges that humanity faces.
https://upwr.edu.pl/en/news/professor-adam-figiel--upwr-doctoral-school-awaits-290.html
In the first English episode of the podcast, Prof. Adam Figiel and Dr. Nesa Dibagar talk about the impact of our diet on health, the properties of apples and black garlic, international research collaborations, and different cultural perspectives. What are superfoods? How do they affect our health? What is black garlic? Can eating superfoods really affect the length of our lives? The latest episode answers these and many more questions.
https://upwr.edu.pl/en/news/superfoods-101--black-garlic-and-other-supplements-611.html
https://upwr.edu.pl/en/research/projects/national-science-centre/sonata-bis/sonata-bis-7-2.html
We present the highest-score research papers of September 2021. These papers were published in journals with the highest Impact Factor − Q1, according to Scimago Journal Rank and Journal Citation Reports by Clarivate.
https://upwr.edu.pl/en/news/research-papers-of-the-month-september-338.html
Elsevier publishing house has published a ranking of the world's most cited scientists. Representatives of the University of Environmental and Life Sciences in Wrocław are among the 200,000 most influential authors of scientific publications.
https://upwr.edu.pl/en/news/upwr-scientists-in-the-top-2-ranking-of-the-worlds-most-influential-scientists-489.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/the-use-of-the-microencapsulation-process-to-obtain-microencapsulated-polyphenols-with-increased-stability-biological-activity-and-bioavailability-11.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/the-effect-of-roasting-method-on-sensoric-quality-of-nuts-3.html
https://upwr.edu.pl/en/news/fast--efficient--economical-nearly-perfect-plasma-654.html
https://upwr.edu.pl/en/research/leading-research-group/plants-processing-amp--technology-for-bioactive-food-plants4food/team/adam-figiel-professor-15.html
Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html
Modern agriculture requires knowledge from many fields of science. Professor Adam Figiel highlights that: – Our doctoral school is waiting for scientists who are aware of the challenges that humanity faces.
https://upwr.edu.pl/en/news/professor-adam-figiel--upwr-doctoral-school-awaits-290.html
In the first English episode of the podcast, Prof. Adam Figiel and Dr. Nesa Dibagar talk about the impact of our diet on health, the properties of apples and black garlic, international research collaborations, and different cultural perspectives. What are superfoods? How do they affect our health? What is black garlic? Can eating superfoods really affect the length of our lives? The latest episode answers these and many more questions.
https://upwr.edu.pl/en/news/superfoods-101--black-garlic-and-other-supplements-611.html
https://upwr.edu.pl/en/research/projects/national-science-centre/sonata-bis/sonata-bis-7-2.html
We present the highest-score research papers of September 2021. These papers were published in journals with the highest Impact Factor − Q1, according to Scimago Journal Rank and Journal Citation Reports by Clarivate.
https://upwr.edu.pl/en/news/research-papers-of-the-month-september-338.html
Elsevier publishing house has published a ranking of the world's most cited scientists. Representatives of the University of Environmental and Life Sciences in Wrocław are among the 200,000 most influential authors of scientific publications.
https://upwr.edu.pl/en/news/upwr-scientists-in-the-top-2-ranking-of-the-worlds-most-influential-scientists-489.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/the-use-of-the-microencapsulation-process-to-obtain-microencapsulated-polyphenols-with-increased-stability-biological-activity-and-bioavailability-11.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/the-effect-of-roasting-method-on-sensoric-quality-of-nuts-3.html
Results: 11 - 20 of 11 subpages
