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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-22--2020/toxic-metals-content-in-impacted-third-molars-and-adjacent-bone-tissue-in-different-groups-of-patients-2.html

https://upwr.edu.pl/en/research/leading-research-group/innovative-diagnostics-and-veterinary-therapy-inno-wet/project/the-modification-of-cholesterol-content-in-cell-membranes-of-rooster-spermatozoa-for-the-improvement-of-viability-and-motility-of-gametes-after-cryopreservation-18.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-3--2022/comparison-of-the-chemical-composition-of-selected-varieties-of-elderberry-with-wild-growing-elderberry-8.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---december-20--2021/the-technological-process-of-obtaining-new-linen-dressings-did-not-cause-the-loss-of-their-wound-healing-properties-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-22--2024/galactosylceramide-upregulates-the-expression-of-the-bcl2-gene-and-downregulates-the-expression-of-tnfrsf1b-and-tnfrsf9-genes-acting-as-an-anti-apoptotic-molecule-in-breast-cancer-cells-3.html

https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/application-of-artificial-intelligence-in-the-search-for-new-therapeutic-substances-of-natural-origin-with-mechanisms-aimed-at-reducing-the-concentration-of-free-radicals-in-the-body-29.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-9--2024/revolutionizing-bone-regeneration-with-grinder-based-dentin-biomaterial-a-systematic-review-4.html

https://upwr.edu.pl/en/research/projects/national-science-centre/opus/opus-18-7.html
Paulina Strugała from the Department of Physics and Biophysics received a National Science Centre’s ”Preludium 13” grant for research on health-promoting properties of colored variety potatoes. They can have an anticancerous effect, among others.
https://upwr.edu.pl/en/news/preludium_grant_for_research_on_vitelotte_potatoes-81.html
A beer brewed by graduates of the Faculty of Food Science at the Wrocław 100 Bridges Brewery (Browar Stu Mostów) won the title of the Best New Beer in the World, 2016.
https://upwr.edu.pl/en/news/they_have_brewed_the_best_beer_in_the_world-71.html

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