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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-june-14--2021/sustainable-surfactin-producti-10.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-30--2023/conversion-of-anaerobic-digestates-from-biogas-plants-laboratory-fertilizer-formulation-scale-up-and-demonstration-of-applicative-properties-on-plants-1.html

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Dr. Cécile Neuvéglise from the French National Institute for Agriculture, Food, and Environment (INRAE), Doctor Honoris Causa of the Wrocław University of Environmental and Life Sciences, speaks about the possibilities and secrets of yeast, bioinformatics in biotechnology, and the future of French vineyards.
https://upwr.edu.pl/en/news/dr-neuveglise--yeast-is-a-fascinating-research-model-681.html

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