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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-16-2023/copper-and-cadmium-content-in-polish-soil-analysis-of-25-year-monitoring-study-11.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-6--2023/enhancing-breads-benefits-investigating-the-influence-of-boosted-native-sourdough-on-fodmap-modulation-and-antioxidant-potential-in-wheat-bread-6.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-22--2022/micro-and-macroelements-content-of-plants-used-for-landfill-leachate-treatment-based-on-phragmites-australis-and-ceratophyllum-demersum-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-9--2021/dehydrated-at-different-conditions-and-powdered-leek-as-a-concentrate-of-biologically-active-substances-antioxidant-activity-and-phenolic-compound-profile-7.html
Projects of Dr. Karolina Bierowiec, Dr. Agata Mikołajczyk-Martinez, and Prof. Tomasz Hadaś have been awarded in the 13th edition of the National Centre for Research and Development competition, as part of the LIDER programme. The UPWr scientists are to receive nearly PLN 4.5 million for their research.
https://upwr.edu.pl/en/news/three-lider-awards-for-upwr-scientists-519.html
For the coming year, Dr. Agata Wojciechowicz-Budzisz will be carrying out a project called 'Characteristics of bakers' sourdough prepared on the basis of pseudo-cereals with special malts' – red, white and black quinoa will be the pseudo-cereal from which she will obtain sourdough used as a base for baking bread.
https://upwr.edu.pl/en/news/dr-wojciechowicz-budzisz-and-quinoa-517.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/unraveling-the-role-of-type-1-fimbriae-in-salmonella-pathogenesis-insights-from-a-comparative-analysis-of-salmonella-enteritidis-and-salmonella-gallinarum-5.html
Scientists from the Institute of Phytopathology and Mycology have finished research on a disease effecting pine needles and its influence on the health of the dwarf mountain pine growing in the Karkonosze and Izery Mountains.
https://upwr.edu.pl/en/news/the_success_of_wroclaw_phytopathologists-42.html
We present the highest-score research papers of October 2023. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-october-2023-609.html
Thanks to programmes such as BioLAB and DBU, talented and ambitious students and doctoral students from the UPWr are able to participate in internships in foreign research centres. This year, among the students to develop scientifically abroad are Marek Pieczka, Rafał Stępień and Kamila Kluczek.
https://upwr.edu.pl/en/news/international-internships-for-upwr-students-453.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-16-2023/copper-and-cadmium-content-in-polish-soil-analysis-of-25-year-monitoring-study-11.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-6--2023/enhancing-breads-benefits-investigating-the-influence-of-boosted-native-sourdough-on-fodmap-modulation-and-antioxidant-potential-in-wheat-bread-6.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-22--2022/micro-and-macroelements-content-of-plants-used-for-landfill-leachate-treatment-based-on-phragmites-australis-and-ceratophyllum-demersum-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-9--2021/dehydrated-at-different-conditions-and-powdered-leek-as-a-concentrate-of-biologically-active-substances-antioxidant-activity-and-phenolic-compound-profile-7.html
Projects of Dr. Karolina Bierowiec, Dr. Agata Mikołajczyk-Martinez, and Prof. Tomasz Hadaś have been awarded in the 13th edition of the National Centre for Research and Development competition, as part of the LIDER programme. The UPWr scientists are to receive nearly PLN 4.5 million for their research.
https://upwr.edu.pl/en/news/three-lider-awards-for-upwr-scientists-519.html
For the coming year, Dr. Agata Wojciechowicz-Budzisz will be carrying out a project called 'Characteristics of bakers' sourdough prepared on the basis of pseudo-cereals with special malts' – red, white and black quinoa will be the pseudo-cereal from which she will obtain sourdough used as a base for baking bread.
https://upwr.edu.pl/en/news/dr-wojciechowicz-budzisz-and-quinoa-517.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/unraveling-the-role-of-type-1-fimbriae-in-salmonella-pathogenesis-insights-from-a-comparative-analysis-of-salmonella-enteritidis-and-salmonella-gallinarum-5.html
Scientists from the Institute of Phytopathology and Mycology have finished research on a disease effecting pine needles and its influence on the health of the dwarf mountain pine growing in the Karkonosze and Izery Mountains.
https://upwr.edu.pl/en/news/the_success_of_wroclaw_phytopathologists-42.html
We present the highest-score research papers of October 2023. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-october-2023-609.html
Thanks to programmes such as BioLAB and DBU, talented and ambitious students and doctoral students from the UPWr are able to participate in internships in foreign research centres. This year, among the students to develop scientifically abroad are Marek Pieczka, Rafał Stępień and Kamila Kluczek.
https://upwr.edu.pl/en/news/international-internships-for-upwr-students-453.html
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