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In this episode of the "Mamy zielone pojęcie" podcast, prof. Edgar Chambers IV and prof. Agnieszka Kita discuss sensory food analysis. They delve into its role in product development and consumer preferences, highlighting the SEASONED project's contribution to advancing food science.
https://upwr.edu.pl/en/news/food-sensory-analysis--where-taste-meets-innovation-628.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-diagnostics-and-veterinary-therapy-inno-wet/project/computer-analysis-of-motility-and-morphology-of-canine-spermatozoa-in-fresh-and-cryopreserved-semen-11.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-12--2021/c-terminal-fragment-of-vitello-1.html
Justyn Gach, a doctoral student at the UPWr Doctoral School, under the supervision of Prof. Agnieszka Noszczyk-Nowak is conducting research into the most common heart disease in dogs, namely degenerative mitral valve disease, leading to left ventricular heart failure.
https://upwr.edu.pl/en/news/upwr-phd-student-with-a-heart-for-dogs-510.html
Young scientists from the Wrocław University of Environmental and Life Sciences were awarded PLN 1,936,687 in the National Science Centre Preludium 20 competition. We present another five projects covering, among others, airborne laser scanning, research on human mobility, the influence of microorganisms on polyphenolic compounds and changes in Icelandic soil.
https://upwr.edu.pl/en/news/upwr-doctoral-students-awarded-research-grants-384.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-diagnostics-and-veterinary-therapy-inno-wet/project/increasing-the-innovativeness-and-effectiveness-of-programs-for-the-conservation-of-genetic-resources-of-wild-felids-by-creating-a-bank-of-cells-and-implementing-methods-of-in-vitro-embryo-production-into-practice-3.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/research/research-under-the-innovation-voucher-program-1.html
Agnieszka Krawczyk-Łebek from the Department of Food Chemistry and Biocatalysis of the UPWr, together with her scientific supervisors – Prof. Edyta Kostrzewa-Susłow, Dr. Tomasz Janeczko and Dr. Monika Dymarska, has won the main prize in the 12th edition of the Student-Inventor competition. Her series of 38 inventions concerning new flavonoid glycosides with potential antimicrobial activity was recognised in the competition. The prize is participation in the International Exhibition of Inventions
https://upwr.edu.pl/en/news/main-prize-in-student-inventor-competition-goes-to-upwr-doctoral-student-409.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-january-11--2021/biological-characteristics-and-osteogenic-differentiation-of-ovine-bone-marrow-derived-mesenchymal-stem-cells-stimulated-with-fgf-2-and-bmp-2-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---january-10--2022/history-of-heart-failure-in-patients-hospitalized-due-to-covid-19-relevant-factor-of-in-hospital-complications-and-all-cause-mortality-up-to-six-months-2.html
https://upwr.edu.pl/en/news/food-sensory-analysis--where-taste-meets-innovation-628.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-diagnostics-and-veterinary-therapy-inno-wet/project/computer-analysis-of-motility-and-morphology-of-canine-spermatozoa-in-fresh-and-cryopreserved-semen-11.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-12--2021/c-terminal-fragment-of-vitello-1.html
Justyn Gach, a doctoral student at the UPWr Doctoral School, under the supervision of Prof. Agnieszka Noszczyk-Nowak is conducting research into the most common heart disease in dogs, namely degenerative mitral valve disease, leading to left ventricular heart failure.
https://upwr.edu.pl/en/news/upwr-phd-student-with-a-heart-for-dogs-510.html
Young scientists from the Wrocław University of Environmental and Life Sciences were awarded PLN 1,936,687 in the National Science Centre Preludium 20 competition. We present another five projects covering, among others, airborne laser scanning, research on human mobility, the influence of microorganisms on polyphenolic compounds and changes in Icelandic soil.
https://upwr.edu.pl/en/news/upwr-doctoral-students-awarded-research-grants-384.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-diagnostics-and-veterinary-therapy-inno-wet/project/increasing-the-innovativeness-and-effectiveness-of-programs-for-the-conservation-of-genetic-resources-of-wild-felids-by-creating-a-bank-of-cells-and-implementing-methods-of-in-vitro-embryo-production-into-practice-3.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/research/research-under-the-innovation-voucher-program-1.html
Agnieszka Krawczyk-Łebek from the Department of Food Chemistry and Biocatalysis of the UPWr, together with her scientific supervisors – Prof. Edyta Kostrzewa-Susłow, Dr. Tomasz Janeczko and Dr. Monika Dymarska, has won the main prize in the 12th edition of the Student-Inventor competition. Her series of 38 inventions concerning new flavonoid glycosides with potential antimicrobial activity was recognised in the competition. The prize is participation in the International Exhibition of Inventions
https://upwr.edu.pl/en/news/main-prize-in-student-inventor-competition-goes-to-upwr-doctoral-student-409.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-january-11--2021/biological-characteristics-and-osteogenic-differentiation-of-ovine-bone-marrow-derived-mesenchymal-stem-cells-stimulated-with-fgf-2-and-bmp-2-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---january-10--2022/history-of-heart-failure-in-patients-hospitalized-due-to-covid-19-relevant-factor-of-in-hospital-complications-and-all-cause-mortality-up-to-six-months-2.html
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