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We present the highest-score research papers of December 2021. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-december-2021-374.html
Every second, six thousand tons of ice disappear from Greenland, and ice loss is accelerating in Antarctica as well. Scientists from the Institute of Geodesy and Geoinformatics have been able to monitor the state of polar regions using satellite techniques. The condition of these areas is closely linked to the increasingly frequent climate fluctuations we experience.
https://upwr.edu.pl/en/news/glaciers-under-observation-a-laser-journey-back-in-time-710.html
Antiviral throat spray from fish guts – this may sound ridiculous, but it is among the many interesting examples for reusing food industry waste in Iceland, which biotechnology student Patrycja Ziuzia and Dr. Ewa Szczepańska from the Department of Chemistry at the UPWr discovered at the EEA School on Adding Value to Food Side Streams course.
https://upwr.edu.pl/en/news/giving-waste-a-second-life-why-throw-it-away-when-it-can-be-reused-356.html
Over 450 exhumed graves, hundreds of monuments and a globally-unique case of palaeopathology! These are the results of the 3rd season of advanced rescue research conducted by Polish archaeologists and anthropologists in the abandoned Czech village of Libkovice. And that’s just the tip of a real iceberg...
https://upwr.edu.pl/en/news/archaeologists-and-anthropologists-from-the-upwr-and-research-in-libkovice--czech-republic-378.html
Prof. Aneta Wojdyło, dr Paweł Lochyński, dr Tomasz Strzała and dr hab. Szymon Szewrański – their projects were featured in the last, 6th, edition of the scientific-business partnership MOZART programme.
https://upwr.edu.pl/en/news/four-upwr-scientists-in-mozart-programme-224.html
Nigerian-born and raised PhD student Abubakar Bello focuses his research at the UPWr Doctoral School on population pharmacokinetic modelling of ionophore coccidiostat residues in laying hens. His research will provide useful insight to food safety regulators carrying out consumer health safety and risk assessments on commercial poultry egg products.
https://upwr.edu.pl/en/news/phd-student-abubakar-bello--ive-always-remained-determined-in-doing-whats-best-to-achieve-my-dreams-398.html
https://upwr.edu.pl/en/news/research-papers-of-the-month-december-2021-374.html
Every second, six thousand tons of ice disappear from Greenland, and ice loss is accelerating in Antarctica as well. Scientists from the Institute of Geodesy and Geoinformatics have been able to monitor the state of polar regions using satellite techniques. The condition of these areas is closely linked to the increasingly frequent climate fluctuations we experience.
https://upwr.edu.pl/en/news/glaciers-under-observation-a-laser-journey-back-in-time-710.html
Antiviral throat spray from fish guts – this may sound ridiculous, but it is among the many interesting examples for reusing food industry waste in Iceland, which biotechnology student Patrycja Ziuzia and Dr. Ewa Szczepańska from the Department of Chemistry at the UPWr discovered at the EEA School on Adding Value to Food Side Streams course.
https://upwr.edu.pl/en/news/giving-waste-a-second-life-why-throw-it-away-when-it-can-be-reused-356.html
Over 450 exhumed graves, hundreds of monuments and a globally-unique case of palaeopathology! These are the results of the 3rd season of advanced rescue research conducted by Polish archaeologists and anthropologists in the abandoned Czech village of Libkovice. And that’s just the tip of a real iceberg...
https://upwr.edu.pl/en/news/archaeologists-and-anthropologists-from-the-upwr-and-research-in-libkovice--czech-republic-378.html
Prof. Aneta Wojdyło, dr Paweł Lochyński, dr Tomasz Strzała and dr hab. Szymon Szewrański – their projects were featured in the last, 6th, edition of the scientific-business partnership MOZART programme.
https://upwr.edu.pl/en/news/four-upwr-scientists-in-mozart-programme-224.html
Nigerian-born and raised PhD student Abubakar Bello focuses his research at the UPWr Doctoral School on population pharmacokinetic modelling of ionophore coccidiostat residues in laying hens. His research will provide useful insight to food safety regulators carrying out consumer health safety and risk assessments on commercial poultry egg products.
https://upwr.edu.pl/en/news/phd-student-abubakar-bello--ive-always-remained-determined-in-doing-whats-best-to-achieve-my-dreams-398.html
Results: 51 - 60 of 6 subpages
