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Dr. Magdalena Domańska, Dr. Karolina Rak, Dr. Magdalena Rychlicka, Dr. Paulina Śliwka, Dr. Agata Wojciechowicz-Budzisz and Prof. Grzegorz Zaleśny have been awarded funding for research projects in the Miniatura 6 competition of the National Science Centre.
https://upwr.edu.pl/en/news/research-projects-receive-funding-in-the-miniatura-6-competition-512.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/research/biological-activity-of-new-flavonoid-compounds-and-their-interaction-with-biomolecules-and-erythrocytes-membrane-19.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-21--2022/an-unexpected-cause-of-dysuria-in-a-cat-in-poland-6.html
https://upwr.edu.pl/en/university/about-university/the-participatory-budget/student-projects/ecocampus-sustainable-waste-collection-system-2.html
In her research, Dr. Paulina Śliwka from the Department of Food Biotechnology and Microbiology at the Faculty of Biotechnology and Food Science will be looking at bacteriophages that can be used to treat diarrhoea in companion animals – dogs and cats – caused by the pathogenic anaerobic bacteria Clostridioides difficile and Clostridium perfringens.
https://upwr.edu.pl/en/news/dr-sliwka-studies-bacteriophages-in-veterinary-medicine-516.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/in-vitro-protection-of-lipid-membranes-against-free-radicals-by-natural-polyphenolic-substances-of-the-rosaceae-family-and-their-biological-properties-anti-inflammatory-and-antibacterial-7.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---august-16--2021/molecular-characterization-of--6.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---april--25-2022/utilisation-of-soybean-post-production-waste-in-single-and-double-layered-films-based-on-furcellaran-to-obtain-packaging-materials-for-food-products-prone-to-oxidation-3.html
https://upwr.edu.pl/en/university/about-university/the-participatory-budget/employee-projects/agora-the-oxford-debate-zone-4.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-october-12--2020/anti-diabetic-anti-cholinesterase-and-antioxidant-potential-chemical-composition-and-sensory-evaluation-of-novel-sea-buckthorn-based-smoothies-3.html
https://upwr.edu.pl/en/news/research-projects-receive-funding-in-the-miniatura-6-competition-512.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/research/biological-activity-of-new-flavonoid-compounds-and-their-interaction-with-biomolecules-and-erythrocytes-membrane-19.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-21--2022/an-unexpected-cause-of-dysuria-in-a-cat-in-poland-6.html
https://upwr.edu.pl/en/university/about-university/the-participatory-budget/student-projects/ecocampus-sustainable-waste-collection-system-2.html
In her research, Dr. Paulina Śliwka from the Department of Food Biotechnology and Microbiology at the Faculty of Biotechnology and Food Science will be looking at bacteriophages that can be used to treat diarrhoea in companion animals – dogs and cats – caused by the pathogenic anaerobic bacteria Clostridioides difficile and Clostridium perfringens.
https://upwr.edu.pl/en/news/dr-sliwka-studies-bacteriophages-in-veterinary-medicine-516.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/in-vitro-protection-of-lipid-membranes-against-free-radicals-by-natural-polyphenolic-substances-of-the-rosaceae-family-and-their-biological-properties-anti-inflammatory-and-antibacterial-7.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---august-16--2021/molecular-characterization-of--6.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---april--25-2022/utilisation-of-soybean-post-production-waste-in-single-and-double-layered-films-based-on-furcellaran-to-obtain-packaging-materials-for-food-products-prone-to-oxidation-3.html
https://upwr.edu.pl/en/university/about-university/the-participatory-budget/employee-projects/agora-the-oxford-debate-zone-4.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-october-12--2020/anti-diabetic-anti-cholinesterase-and-antioxidant-potential-chemical-composition-and-sensory-evaluation-of-novel-sea-buckthorn-based-smoothies-3.html
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