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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-5--2021/ubiquitinspecific-protease--1.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-december-19--2022/evaluation-of-the-immunogenic-properties-of-the-recombinant-histophilus-somni-outer-membrane-protein-40-kda-romp40-5.html
Over PLN 2.6 million will be allocated to UPWr scientists for research under grants awarded in the National Science Center PRELUDIUM BIS 4 competition. The funded projects will contribute to increasing food safety, improving methods of prevention and treatment of salmonellosis and the use of yeast in biofuel production, among other things.
https://upwr.edu.pl/en/news/preludium-bis---four-grants-for-upwr-researchers-568.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-8--2024/impact-of-early-posthatch-feeding-on-the-immune-system-and-selected-hematological-biochemical-and-hormonal-parameters-in-broiler-chickens-1.html
We present the highest-score research papers of January.
https://upwr.edu.pl/en/news/publications-of-the-month-january-2021-279.html
We present the highest-score research papers of February 2023. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-february-2023-543.html

https://upwr.edu.pl/en/research/projects/national-centre-for-research-and-development/rediverse/project-title-biodiversity-wi-1.html
We present the highest-score research papers of April 2021.
https://upwr.edu.pl/en/news/research-papers-of-the-month-april-301.html
Mateusz Łużny – together with his team – has won the title of “Student-inventor” for a series of 45 inventions related to the production of flavonoid compounds. This is the third consecutive victory for a PhD student from the UPWr Department of Chemistry.
https://upwr.edu.pl/en/news/student-inventor-for-the-third-time-in-the-upwr-department-of-chemistry-240.html

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/evaluation-of-antioxidant-properties-of-clear-turbid-and-puree-apple-juices-and-nectars-9.html

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