Advanced search
We present the highest-score research papers of April 2022. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-april-2022-432.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-24--2023/influence-of-calcination-temperature-and-amount-of-low-grade-clay-replacement-on-mitigation-of-the-alkalisilica-reaction-7.html
Three scientists of UPWr – Paulina Nowicka PhD, Tomasz Hadaś PhD hab. and Błażej Późniak PhD hab. – received scholarships for outstanding young scientists from the Minister of Science and Higher Education.
https://upwr.edu.pl/en/news/ministerial_grants_for_outstanding_young_scientists-20.html
https://upwr.edu.pl/en/research/projects/national-science-centre/opus/opus-15-4.html
We present the highest-score research papers of July 2024. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/reserach-papers-of-the-month-july-2024-690.html
We present the highest-scored research papers of October.
https://upwr.edu.pl/en/news/publications-of-the-month-258.html
Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html
The use of cold plasma in food technology is very promising. It could even revolutionize the food industry – says Dr. Klaudia Masztalerz. She emphasizes, however, that further research is needed to confirm the safety of this innovative method.
https://upwr.edu.pl/en/news/fast--efficient--economical-nearly-perfect-plasma-654.html
https://upwr.edu.pl/en/research/leading-research-group/plants-processing-amp--technology-for-bioactive-food-plants4food/team/aneta-wojdylo-professor-16.html
Interest in long-forgotten and little-known plants has been growing in recent years, with many of them rich in bioactive compounds that could be used, among others, in the prevention of civilisation diseases – says Igor Turkiewicz from the Department of Fruit, Vegetables and Plant Nutraceuticals Technology at the UPWr. – Science confirms what has been known in folk medicine for centuries.
https://upwr.edu.pl/en/news/diamonds-among-leaves-467.html
https://upwr.edu.pl/en/news/research-papers-of-the-month-april-2022-432.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-24--2023/influence-of-calcination-temperature-and-amount-of-low-grade-clay-replacement-on-mitigation-of-the-alkalisilica-reaction-7.html
Three scientists of UPWr – Paulina Nowicka PhD, Tomasz Hadaś PhD hab. and Błażej Późniak PhD hab. – received scholarships for outstanding young scientists from the Minister of Science and Higher Education.
https://upwr.edu.pl/en/news/ministerial_grants_for_outstanding_young_scientists-20.html
https://upwr.edu.pl/en/research/projects/national-science-centre/opus/opus-15-4.html
We present the highest-score research papers of July 2024. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/reserach-papers-of-the-month-july-2024-690.html
We present the highest-scored research papers of October.
https://upwr.edu.pl/en/news/publications-of-the-month-258.html
Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html
The use of cold plasma in food technology is very promising. It could even revolutionize the food industry – says Dr. Klaudia Masztalerz. She emphasizes, however, that further research is needed to confirm the safety of this innovative method.
https://upwr.edu.pl/en/news/fast--efficient--economical-nearly-perfect-plasma-654.html
https://upwr.edu.pl/en/research/leading-research-group/plants-processing-amp--technology-for-bioactive-food-plants4food/team/aneta-wojdylo-professor-16.html
Interest in long-forgotten and little-known plants has been growing in recent years, with many of them rich in bioactive compounds that could be used, among others, in the prevention of civilisation diseases – says Igor Turkiewicz from the Department of Fruit, Vegetables and Plant Nutraceuticals Technology at the UPWr. – Science confirms what has been known in folk medicine for centuries.
https://upwr.edu.pl/en/news/diamonds-among-leaves-467.html
Results: 11 - 20 of 7 subpages
