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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-30--2022/biochemical-and-molecular-investigation-of-the-effect-of-saponins-and-terpenoids-derived-from-leaves-of-ilex-aquifolium-on-lipid-metabolism-of-obese-zucker-rats-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-30--2022/influence-of-40-hz-and-100-hz-vibration-on-sh-sy5y-cells-growth-and-differentiationa-preliminary-study-5.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-20--2023/cornelian-cherry-cornus-mas-l-iridoid-and-anthocyanin-rich-extract-reduces-various-oxidation-inflammation-and-adhesion-markers-in-a-cholesterol-rich-diet-rabbit-model-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/colonization-of-methicillin-resistant-staphylococcus-species-in-healthy-and-sick-pets-prevalence-and-risk-factors-12.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-26--2024/use-of-dietary-supplements-among-polish-children-with-inflammatory-bowel-disease-a-two-center-pilot-study-4.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-29--2022/teaching-the-ecosystem-service-concept-experience-from-academia-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-15--2021/the-phylogenetic-structure-of-reptile-avian-and-uropathogenic-escherichia-coli-with-particular-reference-to-extraintestinal-pathotypes-3.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-17--2021/morphological-changes-in-bitch-4.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-11--2023/the-adjustment-of-china-endemic-heptacodium-miconioides-rehd-to-temperate-zone-of-poland-3.html
Promoting local agriculture and organic food, the FoodSHIFT 2030 project will leave behind more than the community and school gardens that have been established in Wrocław in recent years. – We can see that the community is ready to build a more local food system and we are convinced that the last 42 months of work are only the beginning of change, says Dr Małgorzata Świąder from the Institute of Spatial Management at UPWr.
https://upwr.edu.pl/en/news/foodshift-2030--a-plant-based-diet-is-healthy-and-puts-less-strain-on-the-environment-580.html

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