SEASONED Summer School of Advanced Sensory Methods
At the end of June, the University of Southern Denmark (SDU) in Odense hosted the second edition of the Summer School of Advanced Sensory Methods, organized as part of the SEASONED project. The event brought together experts, professionals, and students from various parts of the world, creating a unique platform for learning and exchanging experiences in advanced sensory analysis techniques. Among them were participants from UPWr.
Lectures, workshops, and industry meetings
The SEASONED Summer School program, organized by SDU in collaboration with partner universities and institutions, was carefully planned to cover a wide range of advanced sensory analysis techniques. Participants had the opportunity to delve into sensory difference tests, rapid sensory methods such as CATA, RATA, projective mapping, PSP, Flash Profiling, and Word Association, as well as descriptive and affective methods. Each day featured theoretical sessions enriched with practical case studies, allowing participants to apply their newly acquired knowledge in practice.
Lectures, workshops, and industry meetings
During the workshops and practical sessions, participants worked on various sensory analysis methods, gaining essential experience and skills in this field. The practical applications of methods such as Check-All-That-Apply (CATA) and projective mapping were particularly valuable, as participants could test and evaluate the effectiveness of these tools in real-time.
An important element of the program was the industry meetings, which took place at #FoodInnovationHouse and #FertinPharma. These visits gave participants the opportunity to understand the practical aspects of applying sensory methods in industrial settings, providing better insight into how these techniques are used in real-world business situations.
The SEASONED Summer School enriched its program with guest lectures from distinguished specialists in sensory science. The lecture topics included innovative technologies and digital solutions in sensory sciences, temporal methods, and issues related to the valorization of food production side streams. These presentations allowed participants to gain a comprehensive understanding of the latest trends and future directions in sensory sciences.
The Summer School not only enhanced the skills and knowledge of the participants but also created an excellent environment for international collaboration. Participants had the opportunity to establish valuable professional and academic contacts, making the event a platform for exchanging experiences and knowledge. This enabled participants to acquire valuable skills that can be applied in their future professional and academic careers.